The extra virgin olive oil from our farm is the result of high-quality and refined EVO oil production in Tuscany.
With over 8,000 olive trees in production, our Tuscan farm boasts an olive grove that stretches across the surrounding hills, featuring prized historic varieties such as Frantoio, Leccino, Moraiolo, and Pendolino.
The olives are carefully handpicked at the peak of their flavor, ensuring that this manual harvesting method preserves the integrity of the olive tree and produces the best possible Tuscan EVO oil.
Its exceptional organoleptic characteristics are the result of a process that respects nature and the work of our farmers, bringing forth an oil that is perfect for enhancing every traditional Tuscan recipe, from pastas to bruschettas, salads, and meat dishes.
Our Tuscan extra virgin olive oil is an authentic product that tells the story of the beauty and strength of our land.
Each drop is produced with passion, carrying the aroma of the vineyards, olive groves, and the breathtaking landscape.
Cultivar: Frantoio, Leccino, Moraiolo.
Production Area: Production in-house
Soil: This oil is produced from the fruit of about 7,000 olive trees, located at altitudes of up to 350 meters above sea level.
Production Technique: The olives, hand-picked at the semi-veraison stage, are processed within 48 hours of harvest. The resulting extra virgin olive oil is stored in stainless steel tanks under argon. Bottling takes place just before the product is sold, in order to preserve the oil’s organoleptic qualities.
Color
Clear intense green color
Aroma
Fruity aroma with notes of fresh grass and artichoke
Taste
Tasty, savoury with an artichoke aftertaste
Food Pairings
Pairs well with beef tartare, grilled red meats, soups, and vegetables.